Dos Estrellas: A Michelin Experience with Juanlu Fernández in Nashville, TN Hotel Curated

Join us for an unforgettable culinary journey as two-star Michelin Chef Juanlu Fernández brings his mastery of Spanish cuisine to Nashville.

This exclusive dining experience at The Nashville Grange will immerse you in a carefully crafted menu, showcasing the bold flavors and artistry that have earned Fernández international acclaim.

Indulge in a night of elevated flavors, exceptional service, and Michelin-starred excellence, all set against the backdrop of Nashville’s vibrant culinary scene.

Born in Jerez de la Frontera, Spain, Chef Juanlu Fernández has spent his life perfecting the art of gastronomy. His culinary journey began in his family's kitchen and led him to train under renowned chef Martín Berasategui before co-founding Aponiente, a celebrated three-Michelin-starred restaurant. In 2017, Fernández launched LÚ Cocina y Alma, where he masterfully blends French cuisine with the bold flavors of Andalusia.

MENU:

Aperitivos
oyster with osetra caviar
scallop in spring onion emulsion and herb-infused oil
mussel, jalapeño foam, and agrodolce pickle

Bread
served with olive oil and cellar-aged butter

First Course
lobster in fermented salpicon and sun-dried cherry tomatoes

Second Course
smoked mackerel, iodized marinade and morita chile oil

Third Course
haddock in iberian potagee and palo cortado sabayone

Fourth Course
iberian pork royale, black truffle and bao bun

Dessert
montblac - grazalema

• No age requirement however children are not recommended for this experience.
• A wine pairing will be included with the dinner.
• Dress code recommendation is business casual or cocktail attire. Jackets are recommended.
• Hotel will not provide transportation.
• Substitutions will not be provided for dietary restrictions or food.
• Allergies due to the nature of the event and menu.
• The experience or part of the experience is subject to alteration or cancellation due to weather, other unexpected events, or equipment availability.
• Experience subject to availability; advance reservations required.
• Participants will be required to sign a general disclaimer form for this Experience.
• This experience is non-refundable.
• Must be scheduled at least 12 hours in advance.
• Must be 21 years or older to consume alcoholic beverages.
• Hotel stay is not included or required.
• Gratuities are not included.
• The experience or part of the experience is operated by a third-party vendor. Additional terms and conditions may apply.